Vegetable dumpling soup: best recipes

Soups are an indispensable part of the menu, as the power is solely the second course leads to problems with the gastrointestinal tract. It is not necessary to prepare a rich broth. No less tasty vegetable dumpling soup – healthy and easy to prepare.

The content of the article

Vegetable soup with dumplings

Ingredients for the dough:

  • flour – 100 g;
  • water – 100 g;
  • vegetable oil – 40 g;
  • salt and chopped fresh herbs are added to taste.

How to prepare the dough:

Vegetable dumpling soup: best recipes
  • Water bring to a boil;
  • Pour in boiling water vegetable oil;
  • Gradually add flour, chopped herbs, salt;
  • Mix until the mixture will stick together and will not be uniform;
  • Choux pastry is ready remove from the heat and leave to cool.

These dumplings are cooked without eggs, but when cooked remain sufficiently elastic.

The ingredients for the meals:

  • water – 2.5 l;
  • carrots – 2 PCs;
  • onion – 1 piece;
  • Bulgarian pepper – 1 piece;
  • white asparagus – 450 g;
  • pepper, salt and chopped fresh herbs take the flavour.

How to prepare:

  • Pot 3 liters of put on fire. When it has warmed up, pour some oil.
  • Peel the onion from the husk, cut into quarters and finely shred. Sent in a pan for roasting;
  • Clean the carrots and cut into small cubes or strips. Send to obzhivatjsya in the pan. Periodically stir the vegetables to prevent them from burning;
  • Once the vegetables are browned, pour in the water. Salt, add pepper to taste;
  • Bring the liquid to a boil and drop in the pot the broken pieces of asparagus;
  • Bell pepper scald with boiling water, peel, cleaned of seeds and cut into thin strips. Pepper slices dipped in soup;
  • Continue to cook at a slow boil 10 minutes;
  • A teaspoon dipped in water, scoop choux dough and drop into boiling water. As soon as gnocchi float, the dish is ready.

The soup is served hot, sprinkled with parsley, dill or cilantro.

Mushroom soup with semolina dumplings

Ingredients for the dough:

  • water – 100 ml;
  • semolina – 80 g;
  • vegetable oil – tbsp;
  • salt to taste.

How to cook gnocchi:

  • In a saucepan pour the water, pour in vegetable oil and salt to your liking;
  • As soon as the liquid boils, quickly pour the semolina;
  • Stir, breaking up lumps, until the dough brew – reached the desired density.
Vegetable dumpling soup: best recipes

Ingredients for first course:

  • water – 1.5 l;
  • carrot – 1 PC;
  • onion – 1 piece;
  • mushrooms – 3-4 pieces;
  • vegetable oil – 2 tbsp. l;
  • salt, ground black pepper and chopped fresh herbs – to taste.

How to perform:

  • With onions remove the skins and slice the vegetable thin half-rings. Carrots clean and RUB through a coarse grater;
  • In a saucepan heat vegetable oil and fry in it the prepared vegetables to a ruddy hue;
  • Mushrooms washed and cut into plates. Add sliced mushrooms to the vegetables and continue to fry;
  • Pour roasted mixture with water and wait for boiling;
  • During this time, Manne rolled out the dough with a thickness up to 5 mm and cut into squares;
  • The finished dumpling is dipped into the soup. Salt and pepper to your own taste.

Serve, sprinkled with herbs. This first dish is a smart choice sour cream.

The pickle soup with dumplings

Ingredients for the dough:

  • egg – 1 PC;
  • semolina – 3-4 tablespoons;
  • a pinch of salt.


  • Mix groats with egg;
  • Pour salt;
  • The consistency resembles sour cream. If too thick – add water if liquid – added to cereals.

Ingredients for the pickle:

  • Water – 1.5 liters
  • seed potatoes – 2-3 pieces;
  • carrot – 1 PC;
  • onion – 1 piece;
  • pickled cucumbers – 3 PCs;
  • canned corn – 300 g;
  • parsley root – a small piece;
  • Bay leaf – 2 PCs;
  • tomato paste – tbsp;
  • salt and pepper take taste.

How to prepare the pickle:

Vegetable dumpling soup: best recipes
  • Clean and finely shred the onion, carrots rubbed through a coarse grater or cut into cubes;
  • In a pan on hot oil fry the vegetables, at the end add tomato paste;
  • In a pan pour water and bring to a boil;
  • Washed the potatoes, cut the cloth and again rinse with clean water. Cut the potatoes in small cubes and drop into boiling water. Ready remove with a slotted spoon foam, formed separated from potato starch;
  • RUB parsley root. Clean from the skins and seeds salted and fresh cucumbers, and chopped of small cubes;
  • When potatoes become soft, in a pan put the shredded cucumber, canned corn, and grated parsley;
  • After 10-15 minutes introduce vegetable sauté;
  • After that, omit the Bay leaf and taste the broth. If it seems unsalted, preferably salt;
  • Manne scoop the dough with a wet spoon and drop into the boiling soup;
  • When gnocchi float to the surface, the pan can be removed from the fire.

Serve the soup in warmed plates, sprinkle with herbs, sour cream or mayonnaise.

Soup with dumplings made of cheese

Ingredients for the dough:

  • water – 250 ml;
  • eggs – 1 piece;
  • flour – 250 g;
  • processed cheese – 100 g;
  • cottage cheese – 100 g;
  • salt – 1-2 pinch.


  • Egg whisk, mix with water and salt:
  • And processed cheese, and cottage cheese wipe through a sieve and add to egg mixture, stirring until a homogeneous composition without lumps;
  • Pour into the flour mixture;
  • The prepared dough is rolled into a sausage and cut into small pieces;
  • In salted water boil the pieces and throw in a colander to glass liquid.

Ingredients for soup:

  • water – 1.5 liters;
  • cauliflower – 250 g;
  • potatoes – 2 tuber;
  • carrots – 1 piece;
  • salt and herbs to taste take.

How to cook soup:

  • Cauliflower disassemble into separate heads;
  • The tubers of potatoes washed, cleaned from the skin, rinse and cut into slices;
  • Carrots cleaned and chopped;
  • In a saucepan pour the water, bring to the boil and lower in it vegetables;
  • After 15 minutes check the vegetables for readiness. If they are already soft – shift into another pan and wipe with a blender. To mash to a smooth, pass through a sieve;
  • Pour puree vegetable broth, to taste administered pepper, greens, salt. Bring to a boil, then remove from heat.

In a pre-heated plate put a few pieces of cooked dough and pour the liquid vegetable puree. You can add cream.

Tomato soup with dumplings

Ingredients for the dough:

  • celery root – 1 piece;
  • fresh white bread – 75 g;
  • soft goat cheese – 125 g;
  • eggs – 1 piece;
  • Basil – 2 tsp

How to prepare:

Vegetable dumpling soup: best recipes
  • Celery washed and cut in small pieces. Boil water, put into it the prepared celery and cook a quarter of an hour. Once the ingredient is soft, it leans in a colander and give water to drain;
  • Boiled celery pulverized in a blender and set aside to cool;
  • Fresh white bread ground into crumbs and mixed with goat cheese, chopped Basil. Add the ground puree of celery and pierce the egg. Optional salt;
  • Form small balls;
  • In salted water boil the prepared balls. When they rise to the surface, caught a slotted spoon.

Ingredients for first course:

  • leek – 1 piece;
  • Bulgarian pepper – 1 piece;
  • tomatoes – 2 pieces;
  • garlic – 1 clove;
  • lentils – 1 Cup;
  • water – 1 l;
  • olive oil – 1 tbsp;
  • tomato paste – 1 tbsp;
  • salt and pepper to taste.

Step-by-step recipe:

  • Bell pepper, turning, fry for 10 minutes. When the skins turn black, cool vegetable. Skin, clean out the seeds and cut the flesh cubes;
  • In CAtrule in hot oil fry shinkovanny leeks with the crushed garlic. Once leeks are browned, add the chopped pepper and tomato paste. Cook, stirring occasionally, 5 minutes;
  • Pour water into a saucepan, bring to the boil;
  • Tomatoes scald with boiling water and remove the skin. Cut into neat slices and lay them in a pan;
  • Lentils rinsed and shift to other vegetables. Cooked legumes this kind of very quickly, so you need to cook for 10 minutes, constantly checking ingredient softness.

In a bowl put 3-4 dumplings and pour the broth with vegetables. Garnish the dish with sprigs of Basil.

Onion soup with dumplings

Ingredients for the dough:

  • eggs – 1 piece;
  • flour – how many will take;
  • tomato paste – a tablespoon.


  • Egg whisk together with the tomato paste;
  • Gradually introduce the flour and kneaded. The mixture should be dense, elastic, and pink;
  • Form a sausage of dough and cut into small pieces;
  • Boil salted water and simmer in it the slices until tender;
  • Take out the dumplings with a slotted spoon and shift in a plate.

Ingredients for soup:

  • onion – 10 heads;
  • Bulgarian pepper – 1 piece;
  • tomato paste – 1 tbsp;
  • Basil – to taste.

Step-by-step recipe:

Vegetable dumpling soup: best recipes
  • Onions cleaned from the husk and chopped thin half-rings;
  • In a saucepan heat vegetable oil and omitted the onion. It will rather be extinguished than to obzhivatjsya;
  • Of peppers clean out seeds. Vegetable chopped thin strips and add to the onions;
  • Continue to simmer until the peppers are soft;
  • After that, the vegetables add tomato paste;
  • After 5 minutes pour the cooked vegetables with water and bring it to a boil;
  • Pepper and salt according to your taste, remove the pan from the heat.

In hot plates pink put the dumplings and pour the onion soup. Garnish the dish with Basil.

Summer soup with green dumplings

Ingredients for the dough:

  • milk – 1 Cup;
  • eggs – 2 PCs;
  • flour – how many will take;
  • pureed spinach 2 tbsp.

How to make:

  • Spinach pulverized in a blender;
  • Whisk the eggs, pouring milk;
  • Add more flour until the consistency of thick cream;
  • Optional salt.

Ingredients for first course:

  • Carrots – 2 PCs;
  • Parsley root – 1 piece;
  • Lettuce – 200 g;
  • Salt and pepper to taste.


Vegetable dumpling soup: best recipes
  • Carrots washed, cleaned and chopped straw;
  • Parsley roots are washed, cleaned and finely chopped;
  • Stir fry vegetables in vegetable oil, pour water and boil;
  • In the boiling broth, add washed and finely cut lettuce leaves;
  • Once the water again boils, wet a teaspoon of it down the prepared dough. When the pieces float – can be removed from the fire.

Garnish the dish with chopped dill, serve with sour cream.

Soup from dried apples with dumplings from rice

This option is the first course designed for children.

Ingredients for the dough:

  • rice – 20 g;
  • sugar syrup – 10 ml;
  • milk – 50 ml.

How to make:

  • Moved the rice and pour the boiling water and boil 10 minutes;
  • Drained the water with prepared cereals;
  • Boiled rice pour boiling milk and sugar syrup. Continue to cook in low heat;
  • Rice put on moistened with water dish with a thin layer and leave to harden;
  • Frozen rice cut into small cubes.

Ingredients for first course:

  • dried apples – 50 g;
  • sugar syrup – 20 ml.


  • Dry the apples, pour water and leave for half an hour;
  • Sodden pieces of dried fruit is thoroughly washed in running water;
  • Put the apples in a saucepan and pour a liter of water;
  • After boiling, add sugar syrup;
  • Rice dumplings dipped in sweet fruit soup.

If the child has a sweet tooth, can flavor a dish of raspberry jam.

Light vegetable soups – the perfect base lunch. A variety of recipes will help to make the food tasty and original.