We cook delicious roe deer dishes and surprise guests

The game obtained during the hunt is more valuable, since the useful substances accumulated in the animal during the summer have not yet been used up. And the carcass of old animals has a specific aroma. However, there are cooking recipes that allow you to get incredibly tender juicy dishes.

To get rid of the flaws, the meat is soaked in a marinade and cooked for a very long time. As a result, the main part of active and useful substances is destroyed.

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Recipes for cooking meat from roe deer

Taste the delicious roast from this wild beast


We cook delicious roe deer dishes and surprise guests
  • tenderloin - 1 kg;
  • vegetable oil - 25 g;
  • lard - 800 g;
  • bay leaf for spices;
  • onions - 2 heads;
  • salt and pepper to taste.

For roasts, it is better to use breast part of the carcass without bones. Cut pieces of meat into equal pieces, rinse well and put in a roasting pan or saucepan, covered with a lid.

Salt the game and cover with water. Cook for half an hour. During this time, the water should evaporate. And after that add pieces of bacon, butter, as well as bay leaves, onions and peppers. After 10 minutes, the dish will be ready. Serve it as a side dish with rice or potatoes.

How to cook roe deer?

Delicate meat goulash


  • meat - 0.5 kg;
  • green pepper pod;
  • fat - 40 g;
  • onions - 1 head;
  • tomatoes - 3;
  • hot peppers - 1 tsp;
  • salt to taste.

Wash the carcass and cut into cubes. Fry a finely chopped onion in fat, add red pepper to it. Salt the meat and simmer, adding hot water. Peel the tomatoes, chop and add to the game with green pepper. Simmer until tender and serve with potatoes.

You can also make delicious dumplings


We cook delicious roe deer dishes and surprise guests
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  • game - 800 g;
  • pork - 300 g;
  • milk - 3 tablespoons;
  • fried onions - 2 heads ;
  • salt and pepper to taste.
  • Roe deer meat is light, and therefore it is recommended to mix minced dumplings with other ingredients, it is better to cook with the addition of fatty pork. 1/5 part the whole volume of minced meat should be chopped onion.

    To make the dumplings more juicy, add a small amount of milk to the minced meat and salt to taste. The meat is ready. It remains to make the dumplings, boil them and serve with sour cream.

    Don't know how to surprise your loved ones in the kitchen?

    Try to cook lung meat in sour cream

    Ingredients for the lungs of one animal:

    • onion - 1 head;
    • vinegar - 50 ml;
    • garlic - 2 cloves;
    • roots - 100 g;
    • fat - 50 g;
    • black peppercorns;
    • sour cream - 220 g;
    • flour - 60 g;
    • dry wine - 1 glass ;
    • a pinch of mustard;
    • lemon juice;
    • bay leaf;
    • fresh dill;
    • sugar and salt to taste.

    Wash your lungs, then put them in water and salt. Then add chopped root vegetables, onions, garlic, bay leaves, allspice peas, vinegar, wine and start cooking. Cut the boiled lungs into thin slices. Make a light dressing with flour and fat. Pour it with broth from the lungs, add mashed root vegetables, dill, mustard and boil everything. Top up with the stirred sour cream. Finally, drizzle with lemon juice, add sugar and serve with pasta. A very tasty second course.

    Cooking roe deer in the oven

    Roe deer cooked in the oven is very soft and juicy.

    < span class = "strong"> For cooking you will need:

    We cook delicious roe deer dishes and surprise guests
    • part of game carcass - 2 kg;
    • pure water - 200 ml;
    • apple cider vinegar - 200 ml;
    • white semi-sweet wine - 250 ml;
    • berry syrup;
    • salt to taste.

    First clean the game and rinse well under water. In a separate container, mix the vinegar and water in equal proportions. Place the meat in this marinade overnight.

    Thanks to this procedure, it becomes softer, and the specific smell disappears.

    Now prepare the mold, and pour coarse salt on its bottom. Then pour in 100 ml of water, 150 ml of wine. Place the marinated meat on top. Preheat the oven to 200 degrees and bake the dish for 40 minutes. After the time has elapsed, turn the game over and bake again for the same time. It is necessary to turn it over until blood appears at the puncture site, but a clear liquid. After that, grease the carcass with berry syrup on all sides. Place in the oven again for 10 minutes. The dish is ready, serve it.

    What else can you cook deliciousroe deer meat?

    This game makes an incredibly satisfying and delicious gravy.

    To do this you will need:

    • roe deer fillet - 1 kg;
    • butter - 20 g;
    • smoked bacon - 50 g;
    • 2 bay leaves;
    • onion - 1 head;
    • salt and pepper to taste.

    Use the neck and chest. Cut the meat into small pieces. Then rinse and place on the bottom of the pot. Pour some water there, salt to taste. Cover and simmer for 30 minutes. After the time has elapsed, the water will evaporate. Then add the bacon, cut into pieces, and butter there. Then cut the onion and add to the carcass as well. Pepper everything, throw in the bay leaf. Simmer the garnish for another 5 minutes. The finished dish can be served with potatoes.

    Juicy game cutlets

    To do this, use:

    We cook delicious roe deer dishes and surprise guests
    • roe deer fillet - 1 kg;
    • pork - 0.5 kg;
    • lard - 200 g;
    • chicken eggs - 2 pieces;
    • onions - 2 heads;
    • milk - 30 ml;
    • salt and pepper to taste.

    Making minced meat. We mix pork and roe deer in equal proportions. Beat eggs there, add bacon, onion and milk for juiciness.

    Season everything with salt and pepper. Form cutlets from minced meat, fry them in a pan. Add more fat. The cutlets are very tasty.

    Cooking tender and juicy roe deer in a slow cooker

    To do this you will need:

    • game - 0.5 kg;
    • onion - 1 head;
    • cauliflower - 200 g;
    • potatoes - 5 pieces;
    • carrots - 2 pieces;
    • fat - 30 g;
    • salt and pepper to taste.
    < p> First, wash the meat in cold water and let it dry. Then cut it into small pieces and fry in the "fry" mode. Peel vegetables: onions - in half rings, potatoes - in squares, grate carrots. Mix everything, add pepper and salt and cook until half cooked, then add cabbage. In the multicooker set to "braise" for 2 hours. Garnish the finished dish with chopped herbs. Roast is very satisfying and served hot.

    Cooking roe deer ribs


    We cook delicious roe deer dishes and surprise guests
    • ribs - 300 g;
    • potatoes - 5 pieces;
    • onions - 1 head ;
    • butter - 20 g;
    • lard - 50 g;
    • salt and pepper to taste.

    Cut the potatoes into cubes, the ribs into equal pieces, and the onion into half rings.

    Now you need to put the following layers in the brazier:

    • first - lard, onions, salt and pepper;
    • second - game, onions, potatoes and salt;
    • third - onions, peppers and salt.

    Pour water over the dish and cook over medium heat. Boil for 1.5 hours.

    The evaporated water is constantbut add so that the side dish does not burn. Once the dish is cooked, let it brew for half an hour. After that you can eat.

    As you can see, game recipes are not always tough and do not require a long soaking. Roe deer is incredibly tasty and lean, which is nice for those who keep their figure.